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Isofenphos-methyl 2.5% Gr
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Properties
Product Name Isofenphos-methyl 2.5% GR
CAS Number 137026-97-4
Formula C12H19O3PS2
Molar Mass 318.38 g/mol
Pub Chem CID 160947
Drug Bank
Chem Spider 141182
Bioavailability
Protein Binding
Metabolism
Elimination Halflife
FAQ
What is Isofenphos-methyl 2.5% GR and how does it work?

Isofenphos-methyl 2.5% GR is a granular insecticide that contains 2.5% of the active ingredient isofenphos-methyl. This compound works by inhibiting the activity of acetylcholinesterase, which is an enzyme essential for proper nerve function in insects. By disrupting this enzyme, Isofenphos-methyl effectively paralyzes and kills insect pests.

What type of insects can Isofenphos-methyl 2.5% GR control?

Isofenphos-methyl 2.5% GR is effective against a wide range of insect pests, including aphids, thrips, whiteflies, leafhoppers, and caterpillars. It can be used to protect a variety of crops such as vegetables, fruits, and ornamental plants from damage caused by these pests.

How should Isofenphos-methyl 2.5% GR be applied?

Isofenphos-methyl 2.5% GR should be applied using suitable application equipment such as a seed treater, granular applicator, or a backpack sprayer with suitable nozzles for granular formulations. It is important to follow the manufacturer's instructions for application rates and timings to ensure effective pest control and minimize risks to non-target organisms.

What are the benefits of using Isofenphos-methyl 2.5% GR?

One of the main benefits of using Isofenphos-methyl 2.5% GR is its broad spectrum of activity against various insect pests. It provides long-lasting control and helps prevent damage to crops, leading to increased yields and improved quality of produce. Additionally, Isofenphos-methyl 2.5% GR is easy to apply and has minimal impact on beneficial insects when used according to label instructions.

Is Isofenphos-methyl 2.5% GR safe for the environment?

When used according to label instructions, Isofenphos-methyl 2.5% GR is considered safe for the environment. It has low acute toxicity to mammals, birds, and aquatic organisms, and is unlikely to persist in the environment due to its moderate persistence and tendency to degrade under various conditions.

Are there any precautions to consider when using Isofenphos-methyl 2.5% GR?

It is important to wear appropriate personal protective equipment (PPE) when handling Isofenphos-methyl 2.5% GR to prevent exposure to the skin, eyes, or respiratory system. Users should avoid inhaling dust or vapors from the product and wash hands and exposed skin thoroughly after application. Additionally, it is crucial to store the product in a secure location away from food, feed, and water sources.

How soon can I expect to see results after applying Isofenphos-methyl 2.5% GR?

Insect pests typically begin to show signs of distress or mortality within hours to days after application of Isofenphos-methyl 2.5% GR. The speed of action may vary depending on factors such as pest species, life stage, environmental conditions, and application method. For optimal results, monitor treated areas regularly to assess the effectiveness of the treatment.

Can Isofenphos-methyl 2.5% GR be used in integrated pest management (IPM) programs?

Yes, Isofenphos-methyl 2.5% GR can be used as part of an integrated pest management (IPM) program to control insect pests sustainably. It is important to rotate insecticides with different modes of action to minimize the risk of resistance development in target pests. Additionally, combining chemical control with cultural, biological, and physical control measures can help reduce reliance on pesticides and promote a more holistic approach to pest management.

Is there a waiting period before harvest when using Isofenphos-methyl 2.5% GR?

Yes, there is a pre-harvest interval (PHI) specified on the product label that indicates the minimum number of days that must elapse between the last application of Isofenphos-methyl 2.5% GR and the harvest of treated crops. It is important to adhere to this waiting period to ensure that residue levels are within safe limits and comply with regulatory standards for food safety.
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